Rupchanda Fish: The Silver Pomfret Delicacy of South Asia
The waters of the Indian Ocean and Bay of Bengal harbor a seafood treasure that has captivated palates across South Asia for centuries. Known as “rupchanda” in Bangladesh and parts of India, the silver pomfret (Pampus argenteus) stands as one of the most prized fish in regional cuisine. With its distinctive diamond-shaped silhouette, pearlescent skin, … Read more