Kachki fish

Bangladesh, a country crisscrossed by countless rivers, floodplains, and water bodies, has earned its reputation as a nation where fish is not just food but a cultural cornerstone. The ancient Bengali proverb “machh-e bhat-e Bangali,” which translates to “Bengali by fish and rice,” encapsulates the profound relationship between Bangladeshis and their aquatic culinary heritage. Among … Read more